Product InformationCategory: Kitchen
The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing, and dicing.
Ceramic Knives are substantially harder than steel knives, will not corrode in harsh environments, are non-magnetic, and do not conduct electricity at room temperature. Because of their resistance to strong acid and caustic substances, and their ability to retain a cutting edge longer than forged metal knives, ceramic knives are better suited for slicing boneless meat, vegetables, fruit, and bread.
ADVANCED CERAMIC: the blade of our knives holds their exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing, and dicing. The blades are made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
Returns and ExchangesThere are a few important things to keep in mind when returning a product you purchased.You can return unwanted items by post within 30 days of receipt of your goods. NOTE: Returns for MASKS and other sanitary products will not be accepted if opened. Since these products are Hygienic, we accept returns only if the box is unopened.
- You have 30 days to return an item from the date you received it.
- Only items that have been purchased directly from Us.
- Please ensure that the item you are returning is repackaged with all elements.
- You must fist contact us and obtain an RMA before returning the product.