YoshiBlade Ceramic Slicing Knife is made of ultra sharp and durable zirconium oxide, the worlds second hardest material known to humanity besides diamond. Yoshi Blade Knifes sleek white material is so hard that professional chefs actually use it to sharpen their expensive steel knives! Unlike some steel knives, YoshiBlade will never impart a metallic taste or smell to your food. The sleek white space age ceramic material of Yoshi Blade is so hard that you can use it for months or years without sharpening, keeping its sharp edge far longer than ordinary steel knives.
Own a PROFESSIONAL-QUALITY Ceramic Slicing Knife
Yoshi Blade Ceramic Slicing Knife is a razor sharp, feather light knife ideal for slicing and cutting. Prepare and cut your food professionally and worry free for years with the long lasting Yoshi Blade Knives. Unlike steel knife blades, which ‘roll up’ along the cutting edge, ceramic knives like YoshiBlade stay razor-sharp because they’re made of diamond-hard, stain-proof zirconium oxide. In fact, this space-age material is so hard that professional chefs actually use ceramic to sharpen their expensive steel knives!
The World’s Best Ceramic Knife. Your YoshiBlade ceramic knife is rust- and stain-proof, easy to clean, and will not affect the taste or smell of food like steel knives. Own a professional-quality ceramic slicing knife at a fraction of the retail cost! Don’t miss out on this incredible offer. Eco-Friendly Ceramic Made. 40% Sharper Than Steel Knives. Yoshi Blade Ceramic Slicing Knife is an ultra sharp, durable and lightweight ceramic knife for professional quality food preparation.
40% Sharper Than Steel Knives.
Super durable & Ultra sharp
Made of zirconium oxide yet very light
Rust and stain proof
Easy to clean
Won’t affect food’s taste, plus rust and stain-proof!